This autumn QT Melbourne will be taking to the sk

first_imgThis autumn, QT Melbourne will be taking to the skies with an exclusive hot air balloon package in collaboration with Global Ballooning Australia.Giving new meaning to the expression, ‘a room with a view’, guests are invited to experience Melbourne before sunrise with a luxury overnight stay at QT Melbourne, followed by a breathtaking hot air balloon flight.To complete this unique experience, guests will indulge in a Champagne breakfast in the hotel’s signature restaurant, Pascale Bar and Grill, compliments of Perrier-Jouët. The à la carte breakfast will include thick-cut toasted fruit spelt bread, yoghurt, macadamia nut butter, raspberry jam, fresh kiwi fruit and macadamias; black truffle scrambled eggs finished with Asiago cheese, grilled asparagus, lemon balm and seeded superloaf bread; and Pascale’s wood fire-grilled farmhouse breakfast with scrambled eggs, garlic, thyme, butter, mushrooms, pork bratwurst and chipolata chorizo sausage, Roma tomatoes, double-smoked bacon, asparagus and sourdough bread.Offering both a standard and ultimate package, QT Melbourne caters for all those looking to share a magical moment in the sky with a loved one. Sunrise Above Melbourne PackageAccommodation in any roomHot air balloon flight over Melbourne for two peopleBreakfast for two in Pascale Bar and Grill served with PerrierJouëtChampagnePrices from $870 per night*Minimum two night stay requiredUltimate Ballooning PackageAccommodation in QT Corner or QT Executive roomPrivate transfers to and from QT MelbournePrivate hot air balloon flight over Melbourne for two peopleBottle of PerrierJouëtChampagne to enjoy during the flightBreakfast for two in Pascale Bar and Grill served with PerrierJouëtChampagnePrices from $3000 per night*Minimum two night stay requiredLocated in Melbourne’s CBD, design-driven QT Melbourne is a hub for creativity and exudes a sense of spontaneity and surprise, making it the perfect overnight partner for an exclusive ballooning experience.last_img

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